Commercial Electric Steam Tables

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Electric steam tables are efficient equipment designed to keep pre-cooked food at hot and safe temperatures, ideal for establishments where food is served and displayed for extended periods. Steam tables also ensure food safety by keeping the food above 140°F (60°C), preserving the food’s flavor and texture, and adding versatility to the kitchen with some models featuring storage cabinets. You can choose various sizes and well numbers depending on your business, whether it’s a cafeteria, restaurant, catering business, hotel, or hospital buffet.

How many wells do you need? The number of wells required is determined by your usage and the amount and diversity of the food you want to serve. ROVSUN provides countertop steam table units range in size from 1 to 12 wells. A 12-well electric steam table is the best choice for self-service hotel buffets, school cafeterias, or large catering events where you can serve high amounts of food. One or two wells will be enough if you want to use your table in the kitchen or a catering event with a few options. Plus, if you want to move your electric steam table in the kitchen or use it for outdoor events (where an electric connection is available), you can opt for ROVSUN portable steam tables with casters.

Electric steam tables provide many facilities in food service establishments. To ensure your electric steam table’s durability and efficiency, cleaning it daily is essential. After using the device, don’t forget to turn it off and wait for it to cool down before cleaning. Remove the food pans and wash them with soap and hot water. Clean the table’s wells by draining the water and wiping the wells with a cloth. You should avoid using abrasive chemicals and tools that can scratch the well’s surface. Do not forget to give a final wipe to the exterior of the table and the knobs and switches.

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Steam Table

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