Commercial steam table is a kitchen appliance designed to hold and maintain the temperature of prepared food items, typically using steam as a heating method. These tables are equipped with wells or compartments that can hold various food pans, keeping dishes warm and safe for extended periods without overcooking or drying out the food.
When choosing a steam table, consider factors like the number of wells, power source, and size. A multi-well unit is ideal for buffets or cafeterias that serve a variety of dishes. Steam tables can be powered by electricity or gas, with electric models being more common. Look for features like adjustable temperature controls, drain valves for easy cleaning, and durable, rust-resistant materials like stainless steel for longevity.
Commercial steam tables are primarily used in restaurants, buffets, catering events, and food courts. They’re also common in hospitals, schools, and hotels, where large-scale food service is necessary. These tables are essential for keeping food at the correct serving temperature while maintaining its quality and taste.